A collaboration between mother and son, chef Theresa and manager Krishan Peters, from the famous Maharajah Vegetarian brand. Styled like a modern day café, here you can catch a quick coffee and snack, or enjoy the robust taste of pure vegan vegetarian Indian cuisine.
Some of Our Favorites —
Mock chicken cooked in creamy butter sauce, the way we like it.
Our homemade cheese cooked in a spinach Sauce. This green bowl of curry will have you coming back for more.
Everybody loves a samoosa right? Try the potato one!
What ever you order, make sure you get a Naan on the side. We prepare them on the spot in our tandoori oven. Comes in plain, butter and garlic!
Need we say more? Our coffee is superb! We serve Origin Artisanal Coffee, made by trained baristas.
We just love desert, and we have vegan options!
Mix Veg Curry
Love your veggies? Then this one is for you. Cauliflower, green beans, brinjals, carrots and potatoes. Prepared durban style.
Butter Beans Curry
Butter beans cooked durban style. What more can you ask for?
Mix Veg Breyani
This is our traditional vegetable Breyani, served with basmati rice cooked with spices. Yum...
Yellow Dhall braised with spices, just the way you will like it. An everyday traditional vegan and gluten free lentil stew. Traditional and delisious.
Me make fantastic, tummy-filling wraps. Why not try the Butter Chicken?